Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.80 - $36.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
AD and D insurance
Disability insurance
Volunteer time off
Ventra Program
401k Employer Match
Paid Time Off
Tuition Reimbursement
Food and beverage family meal
Job Description
American Place Casino is a premier gaming and entertainment destination located in Waukegan, Illinois. Known for its commitment to exceptional hospitality and outstanding guest experiences, this establishment stands as the top entertainment hub in the region. The company prides itself on fostering a positive work culture that emphasizes team development, career advancement opportunities, and a fulfilling workplace environment where employees enjoy their roles. American Place Casino is dedicated to growth and excellence, positioning itself as a leading employer in Lake County's rapidly expanding hospitality and gaming industry. The casino’s mission is rooted in creating lasting memories through quality service and... Show More
Job Requirements
- High School Diploma or GED
- five to seven years experience in high-volume line or production cooking
- two years supervisory experience preferred
- ability to read recipes, lists, and kitchen paperwork
- basic math skills
- good organizational and communication skills
- ability to lift 25 to 30 lbs
- able to stand for long periods
- capable of navigating crowded spaces
- flexible in bending and reaching
- adaptable to bright lights and noise
- able to obtain and maintain necessary local gaming licenses
- able to obtain and maintain Food Handlers Serv Safe certification
Job Qualifications
- High School Diploma or GED
- minimum five to seven years experience in high-volume line or production cooking
- at least two years experience in a supervisory role preferred
- ability to read recipes, production lists, and kitchen documentation
- strong basic mathematical skills
- excellent organizational and communication skills
- bilingual is a plus
Job Duties
- Oversee and support all kitchen stations during prep and service
- manage closing shift responsibilities ensuring all tasks are completed
- compile prep and production lists accurately
- monitor inventory and ensure proper food storage and rotation
- train and retrain kitchen staff on procedures and safety
- maintain a clean, organized, and efficient workspace
- report issues, incidents, or discrepancies promptly to supervisors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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