Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.80 - $36.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary life
ADandD
Disability insurance
Volunteer time off
Ventra Program
401k Employer Match
Paid Time Off
Tuition Reimbursement
Food and beverage family meal
Job Description
American Place Casino is committed to becoming Waukegan's premier gaming and entertainment destination, recognized for its outstanding hospitality and exceptional guest experience. Situated in the heart of Lake County, this dynamic establishment emphasizes the growth and well-being of its employees by offering ample career advancement opportunities and fostering a workplace culture deeply rooted in enjoyment and fulfillment. As the fastest-growing industry in the region, the casino industry provides a unique environment where passion for hospitality meets growth and success. The casino prides itself on a commitment to professional excellence, ensuring every team member thrives in a supportive and engaging atmosphere.Show More
Job Requirements
- high school diploma or GED
- five to seven years' experience in high-volume line or production cooking
- at least two years' supervisory experience preferred
- ability to read and follow recipes and production lists
- good basic mathematical skills
- good organizational skills
- good communication skills
- ability to obtain and maintain necessary licenses and certifications as required by local gaming regulations
- ability to obtain and maintain Food Handlers Serv Safe certifications as required by Lake County Health Department
- able to lift up to 30 lbs
- able to stand for long periods
- able to navigate crowded spaces
- flexibility in bending and reaching
- adaptability to casino conditions including bright lights and noise
Job Qualifications
- high school diploma or GED
- minimum five to seven years' experience in high-volume line or production cooking in a full-service dining or food service establishment
- at least two years' supervisory experience preferred
- ability to read recipes, production lists, and kitchen documentation
- good basic mathematical, organizational and communication skills
- bilingual is a plus
Job Duties
- participate in prep and service
- oversee and support all kitchen stations
- manage closing shift responsibilities
- ensure completion of all required paperwork and checklists
- compile prep and production lists
- monitor inventory
- ensure food items are prepared and stored according to rotation and safety standards
- train and retrain kitchen staff
- communicate clearly across shifts and with team members and leadership
- maintain a clean, organized, and efficient workspace
- report issues, incidents, or discrepancies to supervisors promptly
- assist with special projects and events
- participate in safety meetings
- keep accurate records of daily operations and team performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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