Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Established with a strong commitment to service and community, Aramark is dedicated to delivering high-quality customer experiences through its diverse portfolio of food and facility services. The company values inclusion, equal opportunity, and professional growth, creating a supportive environment where employees can flourish and make a positive impact on their communities and the environment. Aramark is more than just a service provider; it is a mission-driven organization that fosters teamwork, innovation, and sustainability at every level. The company embraces... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience cooking in a commercial kitchen
- Food safety certification
- Ability to safely handle kitchen equipment and utensils
- Physical stamina to perform lifting, bending, pushing, pulling, and prolonged standing
- Willingness to wear uniforms and personal protective equipment as required
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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