Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $21.00
Work Schedule
Flexible
Benefits
Personal Days
health care insurance
Additional insurance
401k
Job Description
The Regency Hotel is a distinguished boutique hotel situated in Miami, renowned for its personalized service, meticulous attention to detail, and a unique independent spirit that sets it apart from other hospitality establishments in the region. This hotel offers guests a refined and intimate atmosphere, characterized by its stylish design and welcoming ambiance, making it a preferred destination for those seeking an exceptional lodging experience in Miami. The Regency Hotel prides itself on fostering an environment where both guests and employees feel valued, contributing to a high standard of service and a vibrant community within the hotel.
We are curr... Show More
We are curr... Show More
Job Requirements
- Minimum two years experience in kitchen supervision or relevant culinary role
- Fluency in Spanish
- Ability to maintain a neat, clean and well-groomed appearance as per hotel standards
- Ability to read, write and speak English
- Must possess physical ability to lift and move up to 200 pounds regularly
- Willingness to comply with all hotel rules and regulations
- Ability to work varying schedules reflecting the needs of the hospitality industry
Job Qualifications
- Any combination of education and experience providing required knowledge, skills and abilities
- Two years of experience required
- Prior hospitality experience preferred
- Ability to obtain any government required license or certificate
- Must maintain a neat, clean and well-groomed appearance
- Fluency in Spanish
- Ability to read, write and speak English to comprehend and communicate job functions
Job Duties
- Assign specific duties to all kitchen employees regarding efficient operation of the kitchen
- Select, train and supervise kitchen staff in proper preparation of menu items
- Schedule culinary staff to maintain proper coverage while controlling payroll costs
- Ensure proper receipt, storage and rotation of food products in compliance with Health Department regulations
- Adhere to cost and quality control procedures
- Supervise daily cleaning of walk-in and reach-in refrigerators
- Report equipment in need of repair to Chef or Engineering
- Support special events such as VIP parties and staff meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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