Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Paid sick time
Holidays
Perfect attendance award
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day through its commitment to quality and service excellence. Operating in 15 countries around the world, Aramark is rooted in a culture of service and driven by a mission to make a positive impact on employees, customers, communities, and the environment. The company emphasizes equal employment opportunity and inclusivity, welcoming individuals of diverse backgrounds to contribute and thrive in its dynamic work environment. Known for fostering employee growth and providing comprehensive benefits, Aramark offers its team members opportunities to develop skills, pursue passions,... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience in a high-volume kitchen
- knowledge of food safety regulations
- ability to work early morning hours
- physical ability to lift, bend, push, pull, and stand for extended periods
- ability to wear uniforms and use personal protective equipment
- willingness to obtain food safety certification
- reliable transportation to Camden, NJ
- availability to work Monday to Friday between 7 A.M. and 2 P.M.
Job Qualifications
- Prior experience working in a high-volume kitchen environment required
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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