Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid sick time
Holidays
Perfect attendance award
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in exceptional service and united by a collective purpose, Aramark aims to make a positive impact on its employees, clients, communities, and the environment. The company fosters an inclusive and diverse workplace where equal employment opportunity is paramount. These principles support Aramark’s commitment to creating a positive work culture where employees can thrive professionally and personally. Their broad range of services spans various sectors including education, healthcare, business, sports, and leisure, positioning them as a respected name... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a high-volume kitchen environment
- Experience as a cook or in a related role
- Knowledge of food preparation methods, cooking techniques, and safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Good interpersonal communication skills
Job Qualifications
- Prior experience working in a high-volume kitchen environment required
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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