Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
uniform provided
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. With a strong commitment to service excellence and community engagement, Aramark continuously strives to create positive impacts for its clients, employees, and the environment. The company fosters a culture of diversity, inclusion, and equal opportunity, ensuring that every employee can contribute fully and thrive within the organization. Aramark's mission is rooted deeply in service, aiming to do great things for partners, communities, and the planet, while supporting career development and professional growth for its workforce. Through... Show More
Job Requirements
- High school diploma or equivalent
- food safety certification
- previous experience as a cook or in a related culinary role
- ability to supervise and lead kitchen staff
- knowledge of food safety regulations and sanitation procedures
- ability to work independently and as part of a team
- physical ability to perform job duties including lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and use Personal Protective Equipment (PPE)
- strong communication and interpersonal skills
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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