Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is rooted in service and united by a clear purpose: to do great things for its employees, partners, communities, and the planet. With a mission centered on equal opportunity and inclusion, Aramark fosters a workplace where every employee can thrive regardless of race, color, religion, national origin, age, sex, gender identity, disability, veteran status, or other protected characteristics. The company is dedicated to developing talent, fueling passions, and empowering professional growth, making Aramark a highly... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience required
- Food safety certification required
- Ability to supervise staff and delegate responsibilities
- Ability to follow standardized recipes and food safety procedures
- Physical ability to perform lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment
- Ability to work independently and as part of a team
Job Qualifications
- Previous supervisor experience preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision
- Knowledge of food preparation principles and cooking methods
- Understanding of food safety regulations including handling, sanitation, and storage
- Food safety certification required
- Basic math and counting skills
- Effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises completion of tasks
- Trains and guides staff on job duties, food safety and sanitation procedures, and cooking methods
- Cooks and prepares food following standardized recipes and production guidelines
- Sets up workstation with needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling
- Safely uses food utensils including knives
- Operates cooking equipment such as ovens, stoves, slicers, and mixers
- Bakes, roasts, broils, steams, and uses various cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food according to guidelines
- Properly stores food following food safety policies
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude
- Follows Aramark safety policies including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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