Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
Financial planning services
training programs
Career paths
mentorship opportunities
performance-based incentives
Bonuses
employee recognition programs
Diverse and supportive workplace
Customizable benefits
Support for major life events
Job Description
International House of Pancakes (IHOP) is a well-established restaurant chain renowned worldwide for its delicious breakfast offerings, warm hospitality, and commitment to quality. Operating for several decades, IHOP has become synonymous with comfort food, friendly service, and family-friendly dining experiences. The company emphasizes creating an inviting environment where customers of all ages can enjoy classic American breakfast items ranging from pancakes and waffles to omelets and coffee. IHOP's dedication to operational excellence and customer satisfaction has allowed it to flourish as a leader in the casual dining segment of the restaurant industry. As a brand, IHOP continues to innovate and... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or related certification preferred
- Proven experience in kitchen management or similar role in a high-volume restaurant
- Strong leadership skills
- Knowledge of food safety and sanitation regulations
- Ability to work effectively in fast-paced environments
- Proficient with inventory management systems
Job Qualifications
- High school diploma or equivalent culinary degree or related certification preferred
- Proven experience as a Kitchen Manager or similar role in a high-volume restaurant environment
- Strong leadership and team-building skills
- Excellent knowledge of food safety and sanitation regulations
- Ability to thrive in a fast-paced high-pressure environment
- Proficient computer skills including inventory management software
Job Duties
- Oversee all aspects of kitchen operations including food preparation cooking and presentation
- Ensure adherence to recipes portion sizes and quality standards to deliver delicious and consistent meals to guests
- Manage kitchen staff including hiring training scheduling and performance evaluations
- Monitor inventory levels and place orders for ingredients and supplies as needed
- Enforce food safety and sanitation guidelines to maintain a clean and safe working environment
- Collaborate with the General Manager to develop and implement strategies for improving kitchen efficiency and profitability
- Handle customer inquiries concerns and complaints related to food quality or service
- Maintain equipment and facilities to ensure optimal functionality and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter