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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
Financial planning services
training programs
mentorship opportunities
performance-based incentives
Bonuses
employee recognition programs
inclusive workplace environment
Job Description
The International House of Pancakes (IHOP) is a well-established restaurant chain renowned for its wide variety of breakfast offerings and friendly dining atmosphere. With decades of experience in the food service industry, IHOP prides itself on delivering quality meals, exceptional customer service, and a welcoming environment to guests of all ages. IHOP operates numerous locations globally and focuses on creating an inclusive and supportive workplace for its employees. The company values teamwork, continuous learning, and career progression for those passionate about hospitality and culinary arts.
The Kitchen Manager at IHOP plays a critical role in maintaining the high standa... Show More
The Kitchen Manager at IHOP plays a critical role in maintaining the high standa... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a Kitchen Manager or similar role in a high-volume restaurant environment
- Strong leadership and team-building skills
- Excellent knowledge of food safety and sanitation regulations
- Ability to thrive in a fast-paced high-pressure environment
- Proficient computer skills including inventory management software
Job Qualifications
- High school diploma or equivalent
- Culinary degree or related certification preferred
- Proven experience as a Kitchen Manager or similar role in a high-volume restaurant environment
- Strong leadership and team-building skills
- Excellent knowledge of food safety and sanitation regulations
- Ability to thrive in a fast-paced high-pressure environment
- Proficient computer skills including inventory management software
Job Duties
- Oversee all aspects of kitchen operation including food preparation cooking and presentation
- Ensure adherence to recipes portion sizes and quality standards to deliver delicious and consistent meals to guests
- Manage kitchen staff including hiring training scheduling and performance evaluations
- Monitor inventory levels and place orders for ingredients and supplies as needed
- Enforce food safety and sanitation guidelines to maintain a clean and safe working environment
- Collaborate with the General Manager to develop and implement strategies for improving kitchen efficiency and profitability
- Handle customer inquiries concerns and complaints related to food quality or service
- Maintain equipment and facilities to ensure optimal functionality and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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