Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k)
Tuition Assistance
discounted room rates
Training
Development
Career advancement opportunities
Job Description
Concord Hospitality is a well-established hospitality company known for managing a diverse portfolio of hotels and delivering exceptional guest experiences across various markets. Renowned for its strong commitment to quality, integrity, community, profitability, and fun, Concord Hospitality fosters a positive and inclusive workplace culture. The company places a high priority on associate development, providing opportunities for training and career advancement to employees at all levels. Concord Hospitality's associate-first philosophy emphasizes work-life balance, diversity, and a dedication to superior customer service, making it an excellent place to grow and thrive within the hospitality industry.
The role of a Lead Co... Show More
The role of a Lead Co... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary or kitchen experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work efficiently under pressure
- Strong communication skills
- Flexibility to work shifts including weekends and holidays
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Duties
- Prepare food of consistent quality by following brand recipe cards
- Properly document all food containers and adhere to rotation standards per SOP
- Practice safety standards at all times to maintain a safe work environment
- Report to work in a clean uniform, on time, and ready to serve
- Cook orders with attention to guest requests and special needs in a positive manner
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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