Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Flexible spending account
Employee assistance program
403(b) savings plan
Paid training
Referral program
career advancement
Job Description
The Brundage Lane Navigation Center is a dedicated community living facility committed to providing dignified housing opportunities and supportive services to those facing homelessness. Operating with a mission to be a leader in ending homelessness, the center offers a unique system of programs and housing solutions that foster stability and self-sufficiency. As a non-profit organization focusing on compassionate care and community support, the center upholds high standards in all aspects of its operation, including food service, to ensure the well-being and health of its residents.
The role of Lead Cook at the Brundage Lane Navigation Center is a full-time, non-ex... Show More
The role of Lead Cook at the Brundage Lane Navigation Center is a full-time, non-ex... Show More
Job Requirements
- High school diploma or equivalent
- experience in food preparation
- knowledge of food safety standards
- ability to lead and supervise staff
- strong organizational skills
- good communication skills
- able to work scheduled hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- previous cooking experience in a commercial kitchen
- knowledge of food safety and hygiene regulations
- ability to supervise and train kitchen staff
- strong organizational and time management skills
- effective communication skills
- ability to work flexible hours including evenings and weekends
Job Duties
- Prepare meals including entrees, soups, salads, sauces, desserts and snacks
- ensure all cooking stations are stocked with necessary ingredients and equipment
- maintain kitchen hygiene and food safety standards before, during and after shifts
- adhere to food rotation practices to reduce waste and contamination
- assess quality of delivered food supplies
- wash and clean kitchen utensils and equipment
- supervise Line Cooks and kitchen staff to ensure timely completion of tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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