Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Flexible spending account
Employee assistance program
403(b) savings plan
Job Description
The Brundage Lane Navigation Center is a community-focused organization committed to addressing and ultimately ending homelessness by providing dignified housing opportunities, comprehensive programs, and supportive services. This center operates within a large community living facility that prioritizes food security, hygiene, and personalized care, offering safe and nutritious meals to individuals in need. Their mission emphasizes leadership in homelessness solutions by fostering an environment of respect, dignity, and empowerment for those they serve. The organization prides itself on its supportive workplace culture and commitment to employee development, career advancement, and well-being.
The Lead Cook position at the Brundage Lane Navigat... Show More
The Lead Cook position at the Brundage Lane Navigat... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cooking or kitchen supervision role
- Knowledge of food safety standards and regulations
- Ability to work Monday to Friday from 6:30 a.m. to 2:30 p.m.
- Ability to supervise and train kitchen staff
- Physical ability to perform kitchen duties including lifting and standing for extended periods
Job Qualifications
- Previous experience in a cooking or kitchen supervision role
- Knowledge of food safety standards and kitchen hygiene practices
- Ability to manage and train kitchen staff effectively
- Strong organizational and time management skills
- Good communication and leadership abilities
- High school diploma or equivalent
Job Duties
- Prepare meals in the large community living facility including entrees, soups, salads, sauces, desserts and snacks
- Ensure all cooking stations are adequately stocked with the necessary ingredients and equipment
- Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations before, during and after each shift
- Adhere to standard food rotation practices to reduce food wastage and minimize the risk of contamination
- Assess the quality of delivered food supplies to ensure it meets restaurant standards
- Wash and clean the kitchen and cooking utensils and store the equipment at the end of shifts
- Supervise the work of Line Cooks and other kitchen staff to ensure that all given tasks are completed in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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