Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Flexible spending account
Employee assistance program
403(b) savings plan
Paid training
Referral program
Career advancement opportunities
Job Description
Mercy House is a well-established nonprofit organization dedicated to combating homelessness through comprehensive services and dignified housing opportunities. Operating in Bakersfield, CA, Mercy House has a mission to lead efforts in ending homelessness by providing a unique system of housing options, supportive services, and programs aimed at fostering self-sufficiency and improved quality of life for vulnerable populations. They are committed to creating an environment of respect and compassion for all individuals they serve, making a significant impact in the community through their dedicated staff and comprehensive approach.
This full-time, non-exempt Lead Cook position offers an hourly wage of $... Show More
This full-time, non-exempt Lead Cook position offers an hourly wage of $... Show More
Job Requirements
- high school diploma or equivalent is desirable
- culinary school diploma is preferred but not required
- proven cooking experience including experience as line chef restaurant cook or prep cook
- excellent understanding of various cooking methods ingredients equipment and procedures
- familiarity with industry best practices
- knowledge of health and safety rules in a kitchen
- ability to operate cutting tools and kitchen utensils
- a team player with excellent communication skills
- ability to stay positive under pressure
- ability to follow both oral and written direction
- patience and compassion to service in a client-facing role
- ability to lift pull or push items weighing up to 50 pounds and 5 feet
- ability to read fine print labels including ingredients and expiration dates
- ability to stand for extended periods of time
- reliable transportation
Job Qualifications
- high school diploma or equivalent preferred
- culinary school diploma preferred but not required
- proven cooking experience as line chef restaurant cook or prep cook
- excellent understanding of cooking methods ingredients equipment and procedures
- familiarity with industry best practices
- knowledge of health and safety rules in a kitchen
- ability to operate cutting tools and kitchen utensils
- team player with excellent communication skills
- ability to stay positive under pressure
- able to follow oral and written directions
- patience and compassion in client-facing roles
Job Duties
- prepare meals including entrees soups salads sauces desserts and snacks
- ensure all cooking stations are stocked with necessary ingredients and equipment
- maintain kitchen operation procedures and hygiene according to food safety standards
- adhere to food rotation practices to reduce waste and contamination
- assess quality of food supplies to meet standards
- wash clean and store kitchen equipment at end of shifts
- supervise line cooks and kitchen staff to ensure timely completion of tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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