Lead Cook (Full-Time) [Monday -Friday (6:00am-2:30pm)] [Camp Paivika]
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
seasonal employment
Job Description
AbilityFirst is a dedicated nonprofit organization focused on empowering individuals with disabilities to achieve their fullest potential. Established with a mission to look beyond disabilities, focusing on capabilities, and expanding possibilities, AbilityFirst operates several specialized programs designed to enhance the lives of those they serve. Among one of its notable facilities is Camp Paivika, nestled in the scenic San Bernardino National Forest in Crestline, California. This camp provides a safe, inclusive, and fun environment for children and adults with disabilities, where recreational programs and personalized services bring meaningful experiences to its campers.
Camp Paivika is renowned for its emphasis ... Show More
Camp Paivika is renowned for its emphasis ... Show More
Job Requirements
- High school diploma or GED
- at least 2 years of institutional cooking experience
- valid Food Handlers Permit or ability to obtain within two weeks
- physical capability to stand for prolonged periods and perform lifting, carrying, pushing, pulling
- comfort working with individuals with special needs
- ability to work in rustic outdoor environment for the season
- proficiency in conflict resolution
- strong computer skills
- excellent communication skills
Job Qualifications
- High school diploma or GED
- at least 2 years of institutional cooking experience
- 1-2 years of experience in food service, cafeteria, or kitchen support preferred
- valid Food Handlers Permit as mandated or ability to pass San Bernardino County Food Safety Card training within two weeks of employment
- proficiency in conflict resolution and problem-solving
- strong computer skills for effective record keeping
- excellent communication skills for training and supervising staff
- independence in decision-making and business judgment
Job Duties
- Prepare, cook, and serve meals for campers and staff including accommodating special dietary needs
- follow pre-planned menus, portion control standards, and food safety procedures
- maintain cleanliness and sanitation of kitchen, equipment, and dining areas including washing dishes and pots
- ensure compliance with health and safety standards including proper food storage and handling
- collaborate with other food service staff for meal prep, serving, and cleanup
- track and manage inventory of kitchen supplies and notify supervisors of needs
- assist in receiving, storing, and organizing food deliveries
- support special events, theme meals, or birthday celebrations occasionally
- prepare to take on necessary roles as directed in emergencies to ensure safety of all campers, guests, and staff
- report any maintenance or safety concerns to Facilities Manager
- uphold Mandated Reporter responsibilities
- perform other duties as assigned to support program mission
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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