Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
401(k)
Paid Time Off
Holiday premium pay
Volunteer time off
Competitive wages
Referral Bonus
Service Award Bonus
career path development
Tuition Assistance
Certification course payment
Job Description
Terrace Glen Village is an innovative, beautiful, 5-star, boutique-style senior living community located in Marion, Iowa. This community is dedicated to enriching the lives of its residents through purpose, passion, and joy in life. Terrace Glen Village offers a variety of living options including independent living, assisted living, short-term rehabilitation, and long-term care. As a part of a larger family of retirement communities with locations across Kansas, Missouri, and Iowa, Terrace Glen Village is committed to providing exceptional care that meets individual resident needs while fostering a supportive and compassionate environment.
The community prides itself on creating a welcoming at... Show More
The community prides itself on creating a welcoming at... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of food service experience in a healthcare or senior living setting preferred
- Ability to follow food safety and sanitation procedures
- Capability to plan and coordinate meal preparation schedules
- Knowledge of food handling and storage requirements
- Strong attention to hygiene and cleanliness
- Ability to work in a fast-paced environment
- Commitment to adhering to safety codes and infection control procedures
- Willingness to attend required training and meetings
- ServSafe certification completed within first year of employment
Job Qualifications
- High school graduate or equivalent education
- Preference given to persons with culinary or equivalent training and understanding of therapeutic diets
- Minimum one year food service experience in a health care dietary setting is desired
- General knowledge of quantity food preparation, portioning, and services
- ServSafe certification must be completed within the first year of employment
Job Duties
- Coordinate food preparation and meal service including nutritional snacks
- Monitor temperature of hot and cold foods through preparation and service to ensure temperature goals are met and maintained
- Plan and initiate cooking schedule to meet meal schedules
- Follow proper food safety and sanitation procedures and maintain a clean and safe environment
- Assist with inventory management
- Assist in receiving and storing food and supplies
- Clean equipment and work areas as assigned
- Be knowledgeable of federal, state, and community rules, regulations, policies, and procedures
- Follow defined safety codes while performing all duties
- Follow defined infection control procedures
- Attend scheduled department staff meetings
- Attend in-service educational programs as assigned
- Understand community's fire and disaster plans and follow procedures during drills and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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