Lead Cook - Full Time - $21.40 per hour - Private Hotel & Training Center!
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
weekly pay
Free lunch
Employer Matching 401k
Tuition Reimbursement
Free parking
free uniforms and cleaning
Job Description
Pyramid Global Hospitality is a renowned leader in the hospitality industry, committed to putting people first. With a strong focus on creating a supportive and inclusive work environment, Pyramid Global Hospitality values diversity, growth, development, and overall employee wellbeing. As a company with global reach, Pyramid Global Hospitality operates over 230 properties worldwide, offering exceptional guest experiences while fostering meaningful relationships with employees. The company exemplifies its People First culture by investing in employee development, benefits, and wellness programs, ensuring each team member has the opportunities and resources needed to thrive in their career and personal life.
One of P... Show More
One of P... Show More
Job Requirements
- High school diploma or equivalent
- three years culinary experience in similar operation
- ability to follow recipes and standard kitchen procedures
- strong communication and leadership skills
- flexibility to work weekends as needed
Job Qualifications
- Three years culinary experience in similar operation
- knowledge of soups, sauces, butchery and cooking techniques
- advanced knife skills
- knowledge of menu preparation, ordering and production organization
Job Duties
- Responsible for food requisition storage, product rotation, and ordering
- prepare, together with assigned cooks, food items designated by the sous chef according to hotel standard recipes
- ensure that the stations are clean and that all food items are properly covered and stored at the end of shift
- supervise and participate in the preparation and execution of food for all restaurants, banquet, and café departments, as needed
- monitor production and quality levels of all food products
- train, develop and maintain employee skills and relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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