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Lead Cook - Full Time Afternoon / Evening Shift with weekend rotation
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.45 - $23.05
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
short term disability
long term disability
Life insurance
Educational Reimbursement
Paid Time Off
sick leave
Bereavement leave
Mandated paid time off
Complementary Meals
Employee assistance program
On-site fitness center
Employee Discounts
Uniform assistance
Enrollment in Lifelock and AAA
Job Description
ClarkLindsey is a renowned senior living community dedicated to providing compassionate, high-quality care and enriching lifestyle options for older adults. With a commitment to fostering a warm, welcoming environment, ClarkLindsey offers a range of residential options including independent living, assisted living, nursing care, and memory support services. The community emphasizes holistic wellbeing, ensuring residents not only receive excellent healthcare but also enjoy vibrant social and cultural activities designed to enhance their quality of life. The organization prides itself on a values-driven culture that supports collaboration, respect, and continuous learning among its staff, contributing to a positive and uplifting environment for... Show More
Job Requirements
- Culinary degree or banquet cooking experience
- Full-time availability including every-other weekend shifts
- Experience in scratch cooking entrees, soups, and desserts
- Ability to work weekdays and weekends
- Strong organizational skills
- Reliable and consistent work ethic
- Ability to maintain food safety standards
Job Qualifications
- Culinary degree or equivalent experience
- Proven banquet or fine dining cooking experience
- Strong attention to detail and follow-through
- Ability to work both independently and as part of a team
- Excellent communication and interpersonal skills
- Adaptability and friendliness in the workplace
- Commitment to quality and consistency in food preparation
Job Duties
- Lead preparation for scratch entrees, soups, and desserts
- Prep and stock the kitchen
- Maintain cleanliness and organization of the kitchen area
- Ensure food safety and sanitation standards are met
- Collaborate with culinary team to plan menus and special events
- Monitor inventory and order supplies as needed
- Provide training and guidance to kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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