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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
403(b) Retirement Plan
Employee Discount Program
Career scholarships
quality training
Partial insurance
Paid Time Off
Netspend
Job Description
Gulf Coast Village Assisted Living is a respected part of Volunteers of America National Services, the housing and healthcare subsidiary of the Volunteers of America parent organization. Established to provide quality assisted living services, Gulf Coast Village is committed to delivering compassionate care and support to seniors while fostering a warm and welcoming environment. The community focuses on creating a positive and nurturing atmosphere where residents feel at home and valued, making it a highly regarded name in the senior living industry. Volunteers of America National Services has a strong reputation for its dedication to service and community impact, and... Show More
Job Requirements
- Prepares food items using standardized recipes in a timely manner
- determines food and supplies needed and coordinate meal production with serving hours
- prepares special dietary needs as directed by menus
- monitors food quality, temperature, and taste at all times
- ensures proper preparation, portioning, and serving of foods
- assists with documentation of logs and cleaning schedules
- understands healthcare regulations
- follows local, state, and federal food handling policies
- available to work flexible schedules including nights, holidays, and weekends
- compliance with Florida's Care Provider Background Screening process
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in fine dining preferred
- knowledge of healthcare regulations related to food preparation
- ability to follow standardized recipes and food handling policies
- strong organizational skills
- ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Prepare food items using standardized recipes in a timely manner
- determine food and supplies needed and coordinate meal production with serving hours
- prepare special dietary needs as directed by menus
- monitor all food items to ensure guidelines for temperature, taste, and quality are upheld
- ensure proper preparation, portioning, and serving of foods as indicated on the menu cycle
- taste and prepare food to determine quality
- assist with documentation of temperature logs, taste panel forms, and cleaning schedules
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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