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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
403(b) Retirement Plan
Training and career advancement
Low patient to staff ratio
Teamwork and appreciation
Job Description
Plymouth Place is a distinguished senior living community renowned for its dedicated commitment to providing a fulfilling and exceptional lifestyle for its residents. Recognized as a three-time Certified Great Place to Work, Plymouth Place has cultivated a nurturing and opportunity-rich culture where employees are valued and supported. The organization places a strong emphasis on team collaboration, ensuring that no one works in isolation but rather has a supportive network that cares deeply about their wellbeing and professional growth. Safety and health are top priorities, highlighted by their initiative to maintain vaccinated staff and residents, reinforcing their pledge to create a... Show More
Job Requirements
- High school diploma or general education degree (GED) required
- Must be at least 18 years old
- ServSafe or equivalent certification
- Sanitation certification
- 3-5 years cooking experience
Job Qualifications
- High school diploma or general education degree (GED)
- 3-5 years cooking experience
- Experience with sanitation and food safety
- Knowledge of recipes, measurements and serving sizes
- Quality control of plating and service
- Proficient with Microsoft Office Suite or related software
- Solid organizational skills including attention to detail and multi-tasking
- Ability to read, write and speak English sufficient for job duties and communication with residents, families, and employees
Job Duties
- Prepare food products in compliance with recipes and direction from the Executive Chef
- Serve and garnish food products as directed on production records
- Alert Chef to any edits on the recipe or inventory changes
- Demonstrate skill in both hot and cold food production and willingness to learn and develop culinary skill
- Produce food in a timely manner and serve at the proper temperature while maintaining quality
- Operate and maintain various types of equipment and utensils in safe and sanitary fashion
- Work as a team member to complete meals on time and support co-workers
- Organize the station efficiently for meal production
- Demonstrate knowledge of specialized diets for Healthcare Unit
- Follow safe food handling and storage procedures
- Maintain standards of sanitation and personal hygiene
- Participate in meal service
- Comply with federal, state and local laws, rules and regulations and Plymouth Place policies
- Maintain regular and punctual attendance
- Attend in-service and education programs
- Perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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