Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.31 - $28.00
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
Career pathways for professional growth and development
Medical insurance
Dental Insurance
Pet insurance
Vision Insurance
Tuition Reimbursement
Free parking
Wellness Program Savings Plan
Health savings account
Retirement Options with Company Match
Paid Time Off
Holiday pay
Community Involvement Opportunities
Job Description
Endeavor Health is a fully integrated healthcare delivery system dedicated to providing accessible, high-quality, and community-connected care across six northeast Illinois counties. Serving over 4.2 million residents, Endeavor Health operates more than 300 ambulatory locations and eight acute care hospitals, including Edward Hospital in Naperville, IL, where this position is based. The organization prioritizes patient experience and expert care, supported by more than 25,000 team members and over 6,000 physicians committed to making a transformative impact close to home. Recognized as Magnet hospitals for nursing excellence, these facilities reflect Endeavor Health's commitment to clinical quality and compassionate service. Endeavor Health... Show More
Job Requirements
- high school diploma or GED
- completion of an ACF accredited culinary arts or hospitality management program preferred
- Illinois Department of Public Health Sanitation Certification within 3 months of start date
- minimum five years food service experience or two years leadership experience preferred
Job Qualifications
- high school diploma or GED
- bachelor’s degree in hotel and restaurant management or hospitality, preferred
- completion of an ACF accredited culinary arts or hospitality management program, preferred
- Illinois Department of Public Health Sanitation Certification within 3 months of start date
- minimum five years food service experience or two years leadership experience, preferred
Job Duties
- assist the Executive Chef in overseeing the Cooks
- ensure compliance to local and federal production, sanitation and safety standards
- assist in the training of new staff
- notify Facilities of any malfunctioning equipment
- prepare menu items utilizing standardized recipes for patients, cafeteria and catered services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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