Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.31 - $28.00
Work Schedule
Rotating Shifts
Benefits
career pathways
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid Time Off
Holiday pay
Wellness Program Savings Plan
Health Savings Account Options
Retirement Options with Company Match
Community Involvement Opportunities
Free parking
Job Description
Endeavor Health is a leading integrated healthcare delivery system dedicated to providing exceptional patient care and services across northeast Illinois. Serving a population of over 4.2 million residents through six counties, Endeavor Health operates more than 300 ambulatory locations and eight acute care hospitals, including Edward Hospital in Naperville, IL. The organization employs over 25,000 team members and collaborates with more than 6,000 physicians to deliver transformative patient experiences and expert care close to home. Recognized for nursing excellence, several of its hospitals have earned Magnet designations, highlighting their commitment to superior healthcare quality and patient outcomes.
Working at En... Show More
Working at En... Show More
Job Requirements
- high School Diploma or GED required
- Illinois Department of Public Health Sanitation Certification within 3 months of start date
- ability to work full time 40 hours per week including evenings, rotating weekends and holidays
- strong culinary skills and knowledge of food safety standards
- effective leadership and communication skills
- ability to assist in training and supervising kitchen staff
- capability to handle physical demands of the cooking environment
Job Qualifications
- high School Diploma or GED
- bachelor’s Degree in Hotel and Restaurant management or Hospitality preferred
- completion of an ACF accredited culinary arts or hospitality management program preferred
- Illinois Department of Public Health Sanitation Certification within 3 months of start date
- minimum five years of food service experience preferred
- minimum two years of leadership experience preferred
Job Duties
- assist the Executive Chef in overseeing cooks
- ensure compliance with local and federal production, sanitation and safety standards
- assist in training new staff
- notify Facilities of any malfunctioning equipment
- prepare menu items utilizing standardized recipes for patients, cafeteria and catered services
- manage daily kitchen operations
- uphold sanitation and safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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