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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $23.75
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Empower Field is a renowned venue located in Denver, Colorado, best known as the home stadium of the Denver Broncos, one of the National Football League's (NFL) most celebrated teams. Beyond hosting NFL games, Empower Field is a vibrant destination for a variety of concerts, specialty events, and large-scale public gatherings, drawing diverse crowds and providing exciting entertainment experiences year-round. It features state-of-the-art facilities designed to offer guests a memorable visit, including premium seating options, multiple food and beverage concessions, and extensive event support services. The venue is managed with a commitment to safety, customer satisfaction, and operational excellence, ensuring... Show More
Job Requirements
- 21 years of age or older
- Experience as a cook or related role required
- Food safety certification required
- Ability to work independently with limited supervision
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Must comply with uniform and protective equipment requirements
- Effective communication skills
Job Qualifications
- 21 years of age or older
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment - communicates quickly when a need arises to ensure productivity continues
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed)
- Operates equipment such as ovens, stoves, slicers, and mixers
- Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Ensures compliance with food temps and documentation throughout event
- Cleans and sanitizes work areas, equipment, and utensils - as per guidelines and policies
- Ensures clear and concise communication with stand leads, stand workers and cashiers
- Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers
- Ensures security of company assets
- Accepts constructive feedback and provides ideas, concerns to and from leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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