Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan with company match
Life insurance
Short and Long-Term Disability
Job Description
Brock & Company, Inc. stands as the premier provider of contract food management services catering to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. As a family-owned, yet corporate-supported and financially sound entity, Brock has built its reputation on delivering outstanding quality food services that consistently exceed client expectations. At the core of Brock's philosophy lies a simple yet effective formula for success: combining top-quality products with passionate people who are dedicated to food and service excellence. This approach has enabled Brock to maintain strong client relationships and foster a culture of continual improvement and... Show More
Job Requirements
- high school diploma or equivalent
- minimum 5 years cooking experience
- ability to work well as part of a team
- ability to follow verbal and written instructions
- physical capability to move objects up to 35 pounds
- ability to stand for long periods
- willingness to comply with COVID-19 protocols
Job Qualifications
- high school diploma or equivalent
- minimum 5 years cooking experience
- ability to follow recipes and cooking instructions
- strong teamwork skills
- good communication skills
- knowledge of health and safety regulations
- customer service experience
- physical ability to perform manual tasks required
Job Duties
- seek experienced cook with 5+ years cooking experience who works well as part of a team
- comprehend and follow verbal and written directions regarding food recipes, production orders, cooking instructions, and techniques
- produce, prepare, and cook foods including soups, sauces, salads, entrees, catering, and other items as determined by the Chef Manager
- set up station prior to service with appropriate equipment and food
- receive, unpack, date, rotate, and stow deliveries
- maintain a clean and safe work area according to health, safety, and food handling regulations
- follow health and safety regulations related to equipment use and personal hygiene
- provide excellent customer service in a courteous, helpful manner
- move objects up to approximately 35 pounds to waist height
- adhere to COVID-19 safety and sanitation protocols
- perform other jobs as assigned by supervisor
- stand for extended periods
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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