Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.20
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Parental leave
Go Hilton travel program
debt-free education
401K plan and company match
Hilton shares
Career growth and development
Recognition and rewards programs
Team Member Resource Groups
Job Description
DoubleTree by Hilton Crystal City is a distinguished full-service hotel located just a half mile south of The Pentagon, offering guests convenient access to key locations such as I-395 and the Pentagon City Metro station, which is only a short walk away. This modern property features 627 spacious rooms, catering to both business and leisure travelers with a commitment to providing high-quality hospitality experiences. Known for its strategic location and excellent service standards, DoubleTree by Hilton Crystal City is part of the globally recognized Hilton brand, which has upheld its reputation for nearly a century as a leader in the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years experience in a high-volume kitchen environment
- Availability to work both AM and PM shifts as needed, including weekends and holidays
- Ability to supervise and lead kitchen staff
- Knowledge of federal, state, and local food safety regulations
- Strong attention to detail and quality
- Ability to work under pressure and maintain productivity
Job Qualifications
- Minimum three years' experience cooking in a high-volume full-service kitchen
- Previous union experience preferred
- Experience with banquet and catering culinary operations is an asset
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to work flexible shifts including weekends and holidays
- Excellent communication and organizational skills
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to Chef/Sous Chef
- Assist Chef/Sous Chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of Chef/Sous Chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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