Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.20
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Parental leave
401k plan with company match
Employee Stock Purchase Program
Career development opportunities
Access to DailyPay
Team Member Resource Groups
Recognition and rewards programs
Job Description
DoubleTree by Hilton Crystal City is a distinguished full-service hotel located just half a mile south of The Pentagon and within close proximity to the Pentagon City Metro station. This impressive 627-room property is part of the globally recognized Hilton brand, known for its high standards in hospitality and exceptional guest experiences. As a part of the Hilton family, DoubleTree by Hilton Crystal City combines comfort, convenience, and quality service to cater to both business and leisure travelers. The hotel offers a wide variety of amenities and caters to diverse events, including banquets and conferences, making it a bustling hub... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of relevant culinary experience
- Ability to work flexible AM and PM shifts on any day including weekends and holidays
- Ability to supervise and lead a team effectively
- Strong understanding of health, safety, and sanitation regulations
- Physical stamina to handle kitchen duties
- Commitment to quality and customer focus
- Effective communication skills
Job Qualifications
- Minimum of three years experience cooking in a high-volume full-service kitchen
- Experience in both restaurant and hotel culinary environments preferred
- Previous union work experience considered an asset
- Banquet and catering culinary experience is an advantage
- Strong leadership and supervisory skills
- Ability to work flexible shifts including weekends and holidays
- Knowledge of food safety and sanitation standards
- Excellent communication and teamwork abilities
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to chef/sous chef
- Assist chef/sous chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of chef/sous chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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