Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401K option
Paid sick leave
Job Description
Legends is a renowned hospitality and food service company that partners with premier sports venues, entertainment complexes, and event spaces to deliver exceptional culinary experiences. Known for its commitment to excellence and innovation in food service, Legends creates memorable moments for guests by combining high-quality food with outstanding customer service. The company prides itself on a culture of teamwork, professionalism, and attention to detail, making it a sought-after employer for individuals passionate about the hospitality industry and looking to develop their careers in a dynamic, fast-paced environment.
Legends is currently seeking a dedicated Lead Cook to join th... Show More
Legends is currently seeking a dedicated Lead Cook to join th... Show More
Job Requirements
- High School Diploma or GED equivalent
- 2 to 4 years experience in fast-paced restaurant or catering environment
- Ability to work flexible shifts including nights, weekends, and holidays
- Willingness to work outdoors in various weather conditions
- Ability to stand, kneel, lift at least 30 pounds, and walk long distances
- Ability to perform basic math calculations
- Proactive and self-motivated
- Strong organizational and prioritization skills
- Ability to maintain cleanliness and sanitation standards
- Good communication skills and ability to work in a team under pressure
- Must have access to working email
- Must maintain personal hygiene and professional appearance
- Must be available for most Colorado Rapids games on Saturdays and Wednesdays
- Must complete full application process
Job Qualifications
- High School Diploma or GED equivalent
- Degree or certificate in culinary arts preferred
- 2 to 4 years experience in a fast-paced restaurant, catering, or relevant food service area
- Lead experience preferred
- Ability to read and understand Banquet Event Orders, recipes, prep lists, menus, and signage
- Willingness to work in outdoor stadium conditions including adverse weather
- Ability to work flexible shifts including nights, weekends, and holidays
- Proactive, self-motivated, organized with strong prioritization skills
- Clean and constantly aware of sanitation procedures
- Ability to work under pressure and adapt quickly
- Basic math skills
- Ability to maintain personal hygiene and well-groomed appearance
- Able to walk long distances and stand for extended periods
- Physically able to stand, kneel, lift at least 30 pounds, carry items, push carts, walk fast, and bend
- Practice safe work habits and complete all required safety training
- Working email for communication with management teams
Job Duties
- Organize culinary staff efforts in assigned area under direct supervision
- Assist Sous Chef and Culinary Supervisors with menu development and execution for concessions, catering, and premium locations
- Maintain high standards of sanitation and cleanliness in accordance with health regulations
- Assist in training, safety, sanitation, and accident prevention within the kitchen
- Ensure all recipes and methods are followed accurately
- Report and document hazardous conditions or unsafe practices
- Work with supervisory staff on food production, execution, and service to ensure consistent food quality and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: