Lead Cook - David's - Part-Time - Maryland
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
comprehensive health coverage
Free Basic Life Insurance
Free Short Term Disability
Free long term disability
on-site wellness center
generous retirement savings options
Paid Time Off
Tuition Reimbursement
training and pathways for career growth
Robust rewards and recognition programs
Annual merit based pay increases
Discretionary performance bonuses
discretionary service bonuses
Free parking
Free Food
Discounted meals
Live! hotel food and beverage and entertainment discounts
Job Description
Live! is a dynamic and vibrant casino and entertainment complex renowned for delivering exceptional dining and entertainment experiences to its guests. As a high-energy, 24/7 operation, Live! combines the excitement of a bustling casino environment with a culture that prioritizes fairness, teamwork, and fun. Located in Maryland, Live! offers a diverse range of amenities including hotel accommodations, food and beverage services, gaming, and live entertainment, making it a premier destination for visitors seeking both leisure and entertainment. The establishment is committed to maintaining high standards of professionalism while fostering a supportive and inclusive work culture that values diversity and career... Show More
Job Requirements
- Ability to stand for long periods of time without sitting or leaning
- ability to bend stoop and reach while carrying food product equipment trash or waste weighing up to 50 pounds
- ability to lift carry deliver food items weighing up to 50 pounds throughout a scheduled shift
- ability to work around 500 degree ovens and within 40 degree walk-in refrigerators
- ability to stand and walk continually throughout a 10 hour shift
- must have the ability to secure and maintain licensure as required by MSLA or any other applicable regulatory entity as may be required to perform assigned duties or as required by Live's operating standards
Job Qualifications
- High school diploma or GED equivalent
- culinary arts courses or the equivalent experience
- five plus years experience as a line or restaurant cook
- ability to use all kitchen equipment and appliances
- ability to read and write basic instructions
- knowledge of PPE (personal protective equipment)
- ability to be creative with cooking and food preparation
- ability to read and interpret production lists menus and banquet event orders
- ability to complete accurate record keeping
- knowledge of sanitation and health department regulations for safe handling of food
Job Duties
- Prepare and cook dishes according to recipes or instructions provided
- train new hires and instruct staff on proper cooking techniques and safety protocols
- collaborate with the Sous Chef or Chef D’Cuisine to ensure overall success of the kitchen and restaurant
- ensure stations are prepared to meet anticipated levels of business for the day assisting fellow staff when needed
- validate on all stations including prep
- accomplish daily cleaning duties in an efficient manner following sanitation guidelines
- properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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