Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee wellness programs
Dental Insurance
Professional development opportunities
Job Description
We are a distinguished senior living community dedicated to providing an exceptional culinary experience for over 100 residents each evening. Our commitment to excellence is reflected in our upscale, restaurant-style menu that emphasizes scratch-prepared meals made from fresh, high-quality ingredients. Unlike typical institutional cooking, we believe in delivering meals that not only satisfy nutritional needs but also bring joy and comfort through taste and presentation. The kitchen environment is both dynamic and supportive, designed to foster creativity and ensure residents enjoy a consistently outstanding dining experience.
We are currently seeking a talented and experienced Lead Cook to join our c... Show More
We are currently seeking a talented and experienced Lead Cook to join our c... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of cooking experience in a professional kitchen
- Ability to work evenings and weekends
- Strong attention to detail
- Physical stamina to stand for long periods and perform kitchen duties
- Ability to follow recipes and production guidelines accurately
Job Qualifications
- Proven experience as a cook in a high-volume kitchen
- Knowledge of health and safety regulations
- Strong leadership and communication skills
- Ability to work efficiently under pressure
- Experience with scratch-prepared, restaurant-style cooking preferred
- Culinary degree or relevant certification is a plus
Job Duties
- Take charge of grill and stovetop cooking during daily dinner service
- Lead kitchen prep and coordinate food production for a high-volume service line
- Ensure meals meet quality, consistency, and presentation standards
- Work alongside a supportive culinary team focused on resident satisfaction
- Maintain kitchen cleanliness, safety, and compliance with health regulations
- Support menu execution and daily prep based on production sheets
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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