Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Uniforms Provided
Job Description
Azul Hospitality is a renowned hospitality company dedicated to providing exceptional service and memorable experiences through its diverse portfolio of hotels and resorts. Known for its commitment to excellence, Azul Hospitality prides itself on maintaining high standards in guest service, facility management, and operational efficiency. The company operates in a dynamic and fast-paced environment, catering to both leisure and business travelers with a wide range of amenities and services designed to enhance the overall guest experience. Azul Hospitality values employee development and fosters a culture of teamwork, professionalism, and mutual respect within all its properties.
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This position is for... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years cooking experience
- food handlers certification
- ability to work in extreme temperatures and physically demanding conditions
- ability to stand and exert mobility for up to four hours
- ability to lift up to 45 lbs and push or pull carts weighing up to 250 lbs
- must maintain neat, clean, and well-groomed appearance
- regular attendance and punctuality
- adherence to company safety and security policies
- good verbal and written communication skills
Job Qualifications
- High school diploma or equivalent
- minimum 2 years cooking experience, preferably in high-volume settings
- food handlers certification
- basic computer skills
- good verbal and written communication skills
- excellent leadership capability and customer relations skills
- detail-oriented with outstanding organizational skills
- basic computational ability
- experience using cutting tools, cookware, and bakeware
- knowledge of various cooking procedures and methods such as grilling, baking, and boiling
Job Duties
- Read menu to estimate food requirements and help Executive Chef order food from suppliers
- assist in the training of new culinary staff members
- coordinate and expedite kitchen staff to accelerate service and ensure consistency in food quality and presentation
- prepare food items for customers using a quality predetermined method in a timely and consistent manner
- measure and mix ingredients according to recipes using various kitchen utensils and equipment
- operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- set up stations with predetermined mise en place required to service all functions
- adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- clean food preparation areas, cooking surfaces, and utensils
- maintain sanitation, health, and safety standards in work areas
- verify that prepared food meets quality and quantity requirements
- assist with any guest inquiry
- follow all company safety and security policies and procedures
- report maintenance problems, safety hazards, accidents, or injuries
- perform other reasonable job duties as requested by supervisors
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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