Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
Job Description
Azul Hospitality is a distinguished hotel management company renowned for its commitment to excellence in hospitality and guest services. The company operates several upscale hotel properties that offer premium accommodations, fine dining, and exceptional customer experiences. Azul Hospitality is dedicated to maintaining high standards of service and values employees who contribute to the welcoming and efficient operation of their hotels. With a strong focus on quality and guest satisfaction, Azul Hospitality fosters a work environment that encourages growth, professionalism, and teamwork in the hospitality industry.
The role of the Assistant Executive Chef at Azul Hospitality is a crucial position re... Show More
The role of the Assistant Executive Chef at Azul Hospitality is a crucial position re... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years cooking experience preferably in a high-volume setting
- Food Handlers certification required
- ability to work in extreme temperatures such as freezers and hot kitchens
- ability to stand and maneuver for extended periods
- ability to lift up to 45 lbs
- ability to push and pull equipment weighing up to 250 lbs
- excellent communication skills
- leadership ability
- detail oriented and organized
- basic computer skills
- basic math skills
- ability to operate cooking equipment
- compliance with company safety and hygiene standards
- willingness to follow grooming and uniform policies
- regular attendance and punctuality
- ability to work varying schedules according to business needs
Job Qualifications
- High school diploma or equivalent
- minimum 2 years cooking experience, preferably in a high-volume kitchen
- Food Handlers certification
- capable of reading, writing, and understanding English
- good verbal and written communication skills
- excellent leadership and customer relations skills
- detail oriented with strong organizational and communication abilities
- basic computer proficiency
- basic mathematical skills
- experienced in using cutting tools, cookware, and bakeware
- knowledge of cooking procedures such as grilling, baking, and boiling
- ability to work independently and as part of a team
- ability to handle stressful and fast-paced kitchen environments
Job Duties
- Read menu to estimate food requirements and assist Executive Chef in ordering food from suppliers
- assist in training new culinary staff members
- coordinate and expedite kitchen staff to accelerate service and ensure consistent food quality and presentation
- prepare food items using standardized methods in a timely and consistent manner
- measure and mix ingredients according to recipes using various kitchen utensils and equipment
- operate large-volume cooking equipment like grills, deep-fat fryers, and griddles
- set up station with predetermined mise en place required for service
- adjust thermostat controls to regulate cooking equipment temperatures
- clean food preparation areas, cooking surfaces, and utensils
- maintain sanitation, health, and safety standards
- verify that prepared food meets quality and quantity standards
- assist with guest inquiries as needed
- follow all company safety and security policies
- report maintenance problems, safety hazards, accidents, or injuries
- perform other reasonable duties as assigned by supervisors
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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