Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Azul Hospitality is a renowned hospitality company dedicated to delivering exemplary service and exceptional culinary experiences across its hotels. Known for its commitment to quality, innovation, and guest satisfaction, Azul Hospitality upholds high standards in all departments, making it a respected name in the hotel industry. With a diverse portfolio of properties, the company emphasizes not only guest comfort and luxury but also the professional development and well-being of its staff members. Their kitchens are bustling hubs of activity where expert culinary teams work together to prepare and serve dishes that meet both the company’s standards and guests' expectations. The... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years cooking experience, preferably high volume
- food handlers certification
- able to work in extreme temperatures
- able to stand and exert well-paced mobility for up to four hours
- able to lift up to 45 lbs
- able to push and pull carts and equipment weighing up to 250 lbs
- able to communicate effectively
- good organizational skills
- self-driven and able to work independently
- maintain neat, clean, and well-groomed appearance
- comply with attendance and punctuality standards
Job Qualifications
- High school diploma or equivalent
- minimum 2 years cooking experience, preferably high volume
- food handlers certification
- good communication skills, both verbal and written
- excellent leadership capability and customer relations skills
- detail oriented with outstanding organizational and communication skills
- basic computer skills
- basic computational ability
- experience using cutting tools, cookware, and bakeware
- knowledge of various cooking procedures and methods such as grilling, baking, boiling
Job Duties
- Read menu to estimate food requirements and help Executive Chef order food from suppliers
- assist in the training of new culinary staff members
- coordinate and expedite the kitchen staff to accelerate service and ensure consistency in food quality and presentation
- prepare food items for customers using quality predetermined methods in a timely and consistent manner
- measure and mix ingredients according to recipes using various kitchen utensils and equipment
- operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- set up station with predetermined mise en place required to service all functions
- adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- clean food preparation areas, cooking surfaces, and utensils
- maintain sanitation, health, and safety standards in work areas
- verify that prepared food meets quality and quantity requirements
- assist with guest inquiries
- follow all company safety and security policies and procedures
- report maintenance problems, safety hazards, accidents, or injuries
- perform other reasonable job duties as requested by supervisors
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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