Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Azul Hospitality is a prestigious hospitality company managing a portfolio of hotels distinguished by their exceptional service, impeccable standards, and commitment to guest satisfaction. With a reputation for delivering memorable guest experiences, Azul Hospitality emphasizes operational excellence, innovation, and employee development within its properties. The company is devoted to maintaining a supportive and professional work environment that nurtures talent and fosters career growth among its team members.
We are seeking an Assistant Executive Chef to join our culinary team and support the Executive Chef in the daily operation of our kitchen department. This pivotal role involves preparing food item... Show More
We are seeking an Assistant Executive Chef to join our culinary team and support the Executive Chef in the daily operation of our kitchen department. This pivotal role involves preparing food item... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years cooking experience preferably in high volume environments
- valid Food Handlers certification
- ability to stand for up to 4 hours
- ability to work in temperatures ranging from -10F to +110F
- able to lift up to 45 lbs and push or pull carts and equipment weighing up to 250 lbs
- effective verbal and written communication skills
- good organizational skills
- basic computer proficiency
- excellent leadership and customer service skills
- ability to maintain sanitation and health standards at all times
- ability to respond to guest inquiries in a courteous and professional manner
Job Qualifications
- High school or equivalent education
- minimum 2 years cooking experience preferably in high volume kitchens
- Food Handlers certification
- excellent communication skills both verbal and written
- strong leadership capabilities and customer relations skills
- detail oriented with outstanding organizational skills
- basic computer skills
- basic computational ability
- ability to effectively deal with internal and external customers with patience, tact, and diplomacy
- self-driven and able to work independently
- experience using cutting tools, cookware, and bakeware
- knowledge of various cooking methods such as grilling, baking, and boiling
Job Duties
- Read menu to estimate food requirements and help Executive Chef order food from suppliers
- assist in the training of new culinary staff members
- coordinate and expedite the kitchen staff to accelerate service and ensure consistency in food quality and presentation
- prepare food items for customers using a quality predetermined method in a timely and consistent manner
- measure and mix ingredients according to recipes using kitchen utensils and equipment
- operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- set up station with predetermined mise en place required to service all functions
- adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- clean food preparation areas, cooking surfaces, and utensils
- maintain sanitation, health, and safety standards in work areas
- verify that prepared food meets requirements for quality and quantity
- assist with guest inquiries
- follow company and safety and security policies and procedures
- report maintenance problems, safety hazards, accidents, or injuries
- perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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