Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to various clients across numerous industries and regions. Operating in 15 countries around the world, Aramark proudly serves millions of customers daily with a focus on service excellence, sustainability, and community engagement. The company is deeply committed to creating a diverse and inclusive work environment where every employee is valued and given equal opportunity to succeed. Aramark's mission is rooted in service and united by a purpose to positively impact its partners, communities, and the planet, emphasizing growth, development, and empowerment for all its employees.
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Job Requirements
- High school diploma or equivalent
- food safety certification required
- previous experience as a cook or in a similar culinary role
- ability to work independently and supervise a team
- knowledge of food safety regulations and proper handling practices
- ability to safely use kitchen equipment and utensils
- physical capability to handle lifting, bending, pushing, pulling, and extended standing
- willingness to wear uniforms and use personal protective equipment
- strong communication and interpersonal skills
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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