Lead Cook - CBRE as Service Provider for State Street Corp HQ

Cambridge, MA, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $25.00 - $30.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries around the world. Known for its commitment to service excellence and its mission to do great things for employees, partners, communities, and the planet, Aramark serves millions of guests every day. This company prides itself on fostering an inclusive and equitable work environment, ensuring equal employment opportunities for all applicants regardless of race, gender, age, disability, or other protected characteristics. Aramark offers comprehensive benefits, career development opportunities, and a supportive culture that helps individuals reach their full potential.

The role... Show More

Job Requirements

High school diploma or equivalent
previous supervisor experience preferred
experience as a cook or related role
food safety certification
ability to work independently
basic math skills
effective communication skills
ability to lift, bend, push, pull, and stand for extended periods
capability to wear uniforms and personal protective equipment

Job Qualifications

Previous supervisor experience in a related role preferred
experience as a cook or related role required
ability to work independently with limited supervision required
proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
food safety certification required
demonstrates basic math and counting skills
demonstrates effective interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work activities to staff and supervises completion of tasks
trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods
cooks and prepares food following production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses all food utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
arranges, garnishes, and portions food following established guidelines
properly stores food by following food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers
follows Aramark safety policies and procedures including food safety and sanitation
ensures security of company assets
produces and maintains work schedules and may prepare production records

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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