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Corewell Health

Lead Cook- Catering

Job Overview

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Employment Type

Full-time
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Benefits

Comprehensive benefits package
on-demand pay program
Discounts directory
Identity Theft Protection
home insurance
auto insurance
Pet insurance
Retirement Options

Job Description

Corewell Health is a nationally recognized health system dedicated to providing exceptional healthcare services to patients, members, and communities. Committed to improving health, instilling humanity, and inspiring hope, Corewell Health fosters a collaborative and innovative environment where team members can thrive and contribute to a shared mission. With a focus on equity, diversity, and inclusion, Corewell Health offers ongoing resources and support to empower employees to bring their whole selves to work, ensuring a culture of respect and belonging. The health system emphasizes personal and professional growth, providing comprehensive benefits, competitive compensation, and opportunities for career advancement across a variety... Show More

Job Requirements

  • High school diploma or equivalent
  • 6 months of relevant experience in food service, preferably in health care setting or related field
  • 1 year of relevant experience in supervisory role

Job Qualifications

  • High school diploma or equivalent
  • 6 months of relevant experience in food service, preferably in health care setting or related field
  • 1 year of relevant experience in supervisory role
  • preferred vocational/technical vocational training in food service or currently enrolled
  • preferred student culinary internships or student workers meeting internship requirements
  • 2 years of relevant experience in food preparation/serving

Job Duties

  • Assumes total responsibility for all food production in absence of the supervisor
  • organizes and directs the preparation of complex recipes
  • assists in planning and documenting menus for all areas of the Nutrition Services department
  • ensures daily production schedule is completed and adhered to
  • assists in training, orientation and evaluation of employees
  • prepares purchase order for the buyer, as appropriate
  • develops recipes and menus
  • assists supervisor in overseeing areas of operations assigned
  • monitors employees to ensure policies/procedures are being adhered to
  • addresses employees not following job requirements or proper policy/procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.