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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $30.00 - $32.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
meal discounts
Job Description
Our establishment is a well-regarded senior living community committed to providing exceptional culinary services and dining experiences to our residents. We believe that quality food and service are integral to the overall well-being and satisfaction of those we serve. Operating in a dynamic environment that values teamwork, professionalism, and continuous improvement, our community strives to maintain a warm and inviting atmosphere that residents and their families can trust and enjoy. Our team is dedicated to upholding the highest standards in food safety, preparation, and customer service, ensuring that each meal not only meets but exceeds expectations.
The Lead Cook p... Show More
The Lead Cook p... Show More
Job Requirements
- High school diploma
- Minimum of three years restaurant, senior living, or equivalent cooking experience
- Must hold current state-required sanitation certification or license
- Ability to maintain composure and utilize staff effectively under pressure
- Strong communication skills
- Knowledge of health and safety regulations
- Willingness to work scheduled hours including weekends and peak dining times
- Ability to adapt to changing environment
- Must handle foodservice equipment safely
- Ability to lift and carry up to 50 lbs with assistance
- Ability to work with kitchen equipment such as mixers, ovens, grills, and slicers
- Must maintain confidentiality
- Willingness to attend training sessions
Job Qualifications
- Ability to speak, read, and comprehend the English language
- Knowledge of menu presentation, food preparation, production, and food delivery systems
- Familiarity with local Health Department, OSHA, and other culinary regulatory agencies
- Good oral and written communication skills
- Strong inter-department communication and teamwork abilities
- Knowledge of food preparation and line production communication
- Willingness to be available for community emergencies
- Proficiency with Microsoft Office Suite
- High school diploma
- Culinary degree preferred
- Minimum of three years restaurant, senior living, or equivalent cooking experience
- Current state-required sanitation certification or license (Safe Food Handling and/or Certified Food Manager)
Job Duties
- Maintain a level head under pressure and utilize staff to deliver quality food consistently
- Assign specific duties to all kitchen team members for efficient kitchen operation
- Ensure deliveries are received, dated, rotated, and stored properly
- Supervise kitchen team members to uphold sanitation and safety standards
- Ensure proper preparation, portioning, and serving of food according to standardized recipes
- Assist with setup, service, and cleanup of food production
- Communicate with other departments and staff to ensure successful daily service execution
- Evaluate food service quality, quantity, temperature, and appearance regularly
- Represent the community warmly to create a positive marketing environment
- Support a culture that drives top-line revenue and occupancy through business decisions and employee engagement
- Adapt to a constantly changing environment
- Attend in-service training workshops as requested by management
- Maintain confidentiality of resident and community information
- Perform incidental housekeeping and maintenance tasks to maintain a safe and pleasant environment
- Accept duties and corrections cooperatively and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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