Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.50 - $1.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Complimentary Meals
Career Development
Paid Time Off
Job Description
dnata Catering is a prominent player in the culinary and catering industry, specializing in providing high-quality airline catering services. Operating within the United States, dnata Catering supports major airports including San Francisco International Airport (SFO), ensuring that passengers enjoy gourmet meals during their flights. The company is dedicated to recruiting the best talent and focuses heavily on employee development through ongoing training and mentoring. With a national network of services, employees at dnata have opportunities to work across various locations, gaining diverse and valuable experience in culinary operations. This establishment prides itself on delivering purpose-driven work rooted in safety, respect,... Show More
Job Requirements
- Minimum of high school diploma or GED
- two plus years experience in high-volume food service including one year in menu research and development
- strong knowledge of culinary terms procedures and practices
- ability to work under pressure in a fast-paced environment
- quality-conscious and safe worker
- excellent attention to detail
- ability to work independently and in team settings
- knowledge of HACCP
- flexibility to work varied shifts including nights weekends and holidays
- physical ability to stand walk reach stoop kneel crouch and lift up to 30 pounds
- consistent punctuality and attendance
- adherence to safety and security procedures
Job Qualifications
- Associate's degree with two years in culinary field or minimum of high school diploma or GED with two plus years experience in high-volume fine dining service
- two plus years experience in high-volume food service with at least one year exposure to menu research and development
- reliable quality-conscious safe worker
- able to work under pressure in fast-paced hot kitchen
- culinary knowledge of terms procedures and practices
- flexibility to perform tasks independently or as part of a team
- HACCP knowledge
- excellent attention to detail
- ability to deal with heavy workload
- self-organized and capable to work independently as well as in a team
- ability to accurately monitor wastage
- flexibility to work different shifts including night weekends and holidays
Job Duties
- Collaborate with the culinary team to develop and prepare a menu that meets the unique requirements of airline customers and in-flight dining
- lead a team of cooks and kitchen staff ensuring smooth operations and adherence to food safety and hygiene standards
- prepare exquisite gourmet meals with precision and elegance paying meticulous attention to detail in presentation and flavor
- implement and maintain high standards of food quality consistency and taste ensuring customer satisfaction
- monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
- train and mentor cooks providing guidance and support to enhance their culinary skills and knowledge
- adhere to all safety and sanitation regulations maintaining a clean and organized work environment
- collaborate with other departments such as procurement and logistics to ensure timely delivery of ingredients and supplies
- stay updated with industry trends and innovations incorporating new techniques and ingredients into menu creations
- manage and prioritize multiple tasks and responsibilities working efficiently under pressure to meet deadlines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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