Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $29.15
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of industries including education, healthcare, business, and sports venues. With operations in 15 countries worldwide, Aramark serves millions of guests daily, offering exceptional service guided by a strong commitment to quality, sustainability, and community engagement. Rooted in service and united by purpose, Aramark strives to make a positive impact for its employees, clients, and the communities they serve. The company emphasizes equal employment opportunity, diversity, and inclusion, encouraging every employee to participate fully and feel valued in the workplace. Aramark offers comprehensive... Show More
Job Requirements
- Food safety certification required
- Previous experience as a cook or in a related role required
- Ability to work independently with limited supervision required
- Must demonstrate knowledge of food safety regulations and cooking methods
- Basic math skills required
- Effective interpersonal and communication skills required
- Ability to safely handle knives and kitchen equipment
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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