Lead Cook - Bistro; 1.0FTE; Day Shift

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.72
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Paid Time Off
Parental leave
401K Matching
Employee Recognition Program
Dental Insurance
Health Insurance
Paid holidays
short term disability
long term disability
Tuition Reimbursement
Adoption assistance
Pet insurance

Job Description

UnityPoint Health is a prominent healthcare organization recognized repeatedly as a Top 150 Place to Work in Healthcare by Becker's Healthcare. This distinction highlights its commitment to providing an exceptional working environment and supportive atmosphere for its team members. Based in Madison, Wisconsin, UnityPoint Health focuses on integrating healthcare services with a compassionate approach aimed at improving the well-being of its patients and the community they serve. The organization takes pride in its culture of belonging and inclusivity, honoring the uniqueness of every individual while fostering a united workplace. Employees at UnityPoint Health benefit from a comprehensive Total Rewards program... Show More

Job Requirements

  • high school graduate or equivalent
  • servsafe certification within 6 months of hire
  • knowledge of sanitation procedures
  • strong verbal and written communication skills
  • experience in recipe development and safe food handling
  • proficiency in knife skills

Job Qualifications

  • high school graduate or equivalent
  • sanitization knowledge
  • strong verbal and written communication skills
  • experience in following and developing recipes
  • knowledge of safe food handling and knife skills
  • ability to train and coordinate kitchen staff

Job Duties

  • plan and complete large quantity cooking, catering, and baking
  • manage inventory and place daily orders with vendors
  • train and coordinate kitchen employees and volunteers
  • ensure sanitation standards are met according to regulatory agencies
  • exhibit knowledge of food quality standards and food preparation methods
  • operate food service equipment safely
  • adjust recipes to meet production needs

OysterLink supports hiring across hospitality industries.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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