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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid orientation
Paid on-job training
Paid Time Off
401k Match
Life insurance
Employee Discounts
Job Description
Caesars Entertainment is a world-renowned leader in the gaming and entertainment industry, known for its commitment to providing extraordinary experiences to guests across its various properties. The company operates numerous casinos and resorts, offering a blend of gaming, dining, entertainment, and hospitality services. One of its notable establishments is Horseshoe Casino Hammond, located in Hammond, Indiana. This premier entertainment and gambling destination serves the Chicago and Northwest Indiana area with an impressive array of gaming options, including over 2,100 slot machines and more than 100 table games, making it a hotspot for gaming enthusiasts and visitors seeking top-tier leisure activities.... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in restaurant or banquet environment
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift heavy items
- Strong attention to detail and safety
- Willingness to complete Food Service Sanitation course within one year
- Legal authorization to work in the United States
Job Qualifications
- Previous experience as a cook in a banquet or large-scale food service setting
- Ability to prepare complex sauces, gravies and dishes
- Experience in supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Strong organizational and time management skills
- Ability to work in a fast-paced environment
- Good communication and leadership abilities
- Completion of Food Service Sanitation course preferred or willingness to complete within one year
Job Duties
- Check and ensure adequate supply of foods and seasonings
- Check that food is adequately prepared for cooking and serving
- Prepare sauces, gravies and other foods of medium and higher complexity according to directions
- Operate various cooking stations and all cooking equipment
- Recommend adjusting cycles of menus based on food quantities and demand
- Ensure cleanliness of food preparation areas
- Supervise activities of Cooks and Cooks II providing instruction and guidance
- Organize cooking and food storage areas
- Follow safety rules and maintain clean and orderly work area
- Break down workstation, clean and restock
- Create specials utilizing both new and dated products
- Ensure sanitation guidelines are followed as per health department
- Open assigned outlets timely as instructed by supervisors
- Conduct self in an appropriate professional manner
- Complete projects or tasks as assigned
- Work various shifts including holidays and weekends
- Pass Food Service Sanitation course within one year
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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