Lead Cook - Banquets

Topeka, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Hiring Bonus

Gas gift cards

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Life insurance

401(k) match

Profit-sharing bonus

double holiday pay

Gas Discount

Paid Time Off

Job Description

Prairie Band Casino & Resort is a premier entertainment and hospitality destination located in Mayetta, Kansas. Known for its vibrant casino floor, exceptional dining experiences, and luxurious accommodations, the resort is dedicated to providing top-quality services and a welcoming atmosphere for both guests and team members. The casino and resort are owned and operated by the Prairie Band Potawatomi Nation, which embraces a commitment to community development and offers various benefits to its employees to foster a supportive and growth-oriented work environment. This establishment is recognized for its engaging culture that values teamwork, guest satisfaction, and operational excellence, making it... Show More

Job Requirements

High school diploma or GED preferred
Ability to operate small kitchen equipment such as mixers, slicers and cutters
Familiarity with all cook positions and willingness to assume duties and leadership assignments
Ability to work independently and as part of a team
Willingness to work various shifts including weekends and holidays
Ability to meet attendance guidelines as set by the Prairie Band Casino & Resort Team Member Handbook
Professional appearance and adherence to uniform standards
Pleasant personality with strong teamwork skills
Record of satisfactory prior employment performance
Must be 21 years of age to perform bartender duties
Able to meet physical requirements including bending, stooping, and handling kitchen utensils

Job Qualifications

Ability to operate small kitchen equipment such as mixers, slicers and cutters
Must be familiar with all cook positions and assume their duties and leadership assignments as needed and/or required
Must be able to function both independently and as a member of a team
Willingness to work various shifts including weekends and holidays
Ability to meet attendance guidelines set forth in the Prairie Band Casino & Resort Team Member Handbook
Must present a well-groomed professional appearance and maintain uniform/appearance standards set forth in the Prairie Band Casino & Resort Team Member Handbook
Must possess a pleasant personality and have the ability to work in a team
A record of satisfactory performance and reliability in all prior and current employment
High School diploma or GED preferred

Job Duties

Serves as assistant to the Chef, Buffet Sous Chef, Steakhouse Chef, Sous Chef, Pastry Chef, and F&B Manager and assumes responsibilities in his/her absence
May be assigned to train, give instructions and prepare specialty items
Assists supervisor in scheduling and performance feedback
Conducts pre-shift meetings
Prepares various cold menu items and garnishes accordingly
Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
Assists the Chef, Buffet Sous Chef, Steakhouse Chef, Sous Chef, Pastry Chef, and F&B Manager with specials of the day in assigned outlets
Inspects the following day’s menus and writes out food requisitions for necessary food portions
Responsible for fast and clean servicing of all menu items to the servers and ensures each order sent out is uniform and consistent
Controls food production to include: proper cooking methods, cooking time and temperature and ensures sanitation, handling and storage of prepared food and leftovers
Greets and completes payment transactions for customer orders while working in assigned outlets on a POS (point of sale) system, accepts payment and (when applicable) accurately gives change back to customer
Delivers food items to guests
Adequately prepares for known peak business levels and effectively maintains a high level of guest service
Prepares all food items from standardized recipes when working in assigned food outlets
Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
If 21 years of age and has obtained a High School diploma or GED, performs the duties of a Bartender in the Bingo outlet or Coffee Bar Attendant as needed
Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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