Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $1.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
employee discount
on-site dining options
Job Description
This employment opportunity is offered by a well-established hospitality company known for its commitment to providing exceptional culinary experiences and outstanding customer service. Operating within the dynamic and fast-paced restaurant and banquet industry, the organization places a strong emphasis on both quality and innovation, ensuring a welcoming environment for employees and patrons alike. With a dedication to nurturing talent and fostering professional growth, the company provides a supportive setting where individuals can thrive in their careers.
The role being advertised is that of a skilled Cook, designed for a full-time professional passionate about culinary arts and dedicated to maintai... Show More
The role being advertised is that of a skilled Cook, designed for a full-time professional passionate about culinary arts and dedicated to maintai... Show More
Job Requirements
- High school diploma or equivalent
- ability to work various shifts including holidays and weekends
- required to obtain Food Service Sanitation certification within one year
- must be able to relocate to Hammond, IN prior to starting work
- ability to commute to Hammond, IN daily
- physical ability to perform kitchen duties
- willingness to work in a fast-paced environment
- availability to work full-time hours
Job Qualifications
- High school diploma or equivalent
- previous kitchen or cooking experience preferred
- knowledge of food safety regulations and sanitation standards
- ability to operate various cooking equipment
- strong organizational and supervisory skills
- ability to work well in a team environment
- good communication skills
- flexibility to work different shifts including overnight, night, and day shifts
Job Duties
- Check and ensure adequate supply of foods and seasonings
- check that food is adequately prepared for cooking and serving
- prepare sauces, gravies and other foods of medium and higher complexity according to directions
- operate various cooking stations and all cooking equipment
- recommend adjusting cycles of menus based on food quantities and demand
- ensure cleanliness of food preparation areas
- supervise the activities of Cooks and Cooks II as required providing instruction and guidance as necessary
- organize cooking and food storage areas
- oversee carving station at banquets as assigned
- follow safety rules and keep work area clean and orderly
- break down workstation, clean and restock
- create specials for assigned outlets utilizing both new and dated products
- ensure sanitation guidelines are followed as directed by the local health department
- open assigned outlets in a timely fashion as instructed by a Sous Chef, Chef de Cuisine, Executive Sous Chef, or Executive Sous Chief - Steakhouse
- conduct self in an appropriate professional manner at all times
- consistently follow through with the appropriate actions when asked to complete projects or tasks
- must be able to work various shifts and hours including holidays and weekends
- required to take and pass a Food Service Sanitation course within one year of accepting the position
- other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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