Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
Marriott Marquis Houston is a distinguished luxury hotel located in the heart of Houston, Texas. This premier property is part of Marriott International's extensive portfolio of world-class hotels, recognized globally for its exceptional hospitality and superior service standards. The Marriott Marquis Houston offers a unique blend of comfort, luxury, and innovation, attracting both business and leisure travelers who seek an unmatched experience. Known for its contemporary amenities, multiple dining options, and excellent event facilities, the hotel stands as a premier destination within Houston’s bustling downtown area.
Marriott International, the parent company, is renowned for its commitment to diversity, equity, a... Show More
Marriott International, the parent company, is renowned for its commitment to diversity, equity, a... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of related work experience
- ability to stand for long periods
- ability to lift and move objects up to 25 pounds
- willingness to comply with safety policies and procedures
- effective communication skills
- ability to work flexible hours
- ability to work in a fast-paced environment
Job Qualifications
- Technical, trade, or vocational school diploma
- minimum 3 years of related work experience
- preferred experience as lead cook or culinary supervisor
- ability to follow recipes and food safety standards
- strong communication skills
- ability to work well in a team
- knowledge of food preparation techniques
- ability to maintain high-quality food presentation and standards
- commitment to safety and hygiene practices
- problem-solving skills
Job Duties
- Prepare special meals or replace products
- regulate oven, grill, and rotisserie temperatures
- thaw frozen food properly in refrigeration
- ensure correct portions, plating, and garnishing of food
- maintain food records
- monitor the quality and quantity of food prepared
- communicate and coordinate with kitchen and food and beverage staff
- report excess food products for daily specials
- inform F&B staff about rejected products and available specials
- ensure food quality standards
- prepare dishes according to recipes, quality and presentation standards
- prepare cold dishes
- assist management in hiring, training, scheduling, evaluating, advising, disciplining, motivating, and coaching employees
- serve as a role model
- comply with safety and company policies
- report accidents, injuries, and unsafe work conditions
- participate in safety trainings and certifications
- maintain professional appearance and confidentiality
- anticipate and respond to guest service needs
- communicate clearly and professionally
- cultivate positive working relationships
- support team goals
- ensure quality expectations and standards are met
- perform physical activities including standing, sitting, walking for extended periods
- stretch, bend, twist, crouch
- move and lift objects up to 25 pounds
- perform other reasonable duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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