Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Franciscan Health Indianapolis Campus is a key facility within Franciscan Health, one of the largest Catholic health care systems in the Midwest. Located at 8111 S Emerson Ave, Indianapolis, Indiana, this campus plays a vital role in delivering compassionate and comprehensive care to patients, staff, and visitors. Franciscan Health encompasses 12 ministries and provides wide-reaching healthcare services across Indiana and Illinois. Their dedication to fostering a welcoming environment and upholding high standards of care resonates throughout their operations, including food services, which are essential for patient wellness and staff nourishment.
The role of Lead Cook/Baker at Franciscan Health Indianapo... Show More
The role of Lead Cook/Baker at Franciscan Health Indianapo... Show More
Job Requirements
- High school diploma or GED
- 2 years institutional cooking experience
- knowledge of food safety and handling practices
- ability to lead and coordinate a team
- good communication skills
- ability to follow detailed recipes and production sheets
- food handler certification - ServSafe
Job Qualifications
- Preferred high school diploma/GED
- 2 years institutional cooking required
- 1 year food service and/or cooking preferred
- Food Handler Certification - ServSafe
Job Duties
- Coordinates team meetings and participates in meetings with cooks
- Ensures food products meet quality standards for taste and appearance
- Ensures proper usage of kitchen equipment including combi-ovens, slicers, steamers, and mixers
- Follows production sheets to ensure correct quantities are made and available to all service areas
- Follows sanitation guidelines of federal, state, and HFAP regulatory agencies
- Labels and dates food products according to procedures
- Meets the schedules and time requirements for food preparation
- Monitors the operations of a unit and provides input to the performance of individuals through feedback and recommendations
- Participates in people management activities for unit team members such as performance evaluations, disciplinary actions, and interviews
- Practices safe food handling techniques
- Prepares and cooks/bakes food according to standardized recipes
- Records food temperatures accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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