Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in sports, entertainment, and live events. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees more than 350 iconic venues including stadiums, arenas, convention centers, and theaters. Together, these companies offer end-to-end solutions ranging from venue development and event booking to revenue strategy and hospitality, making them a front-runner in the live entertainment industry.
At Legends and ASM Global, t... Show More
At Legends and ASM Global, t... Show More
Job Requirements
- High school diploma or GED
- Culinary degree and/or directly related experience preferred
- Three-year satisfactory cooking experience required
- ServSafe and TIPS certification preferred
- Ability to lead team members with culinary tasks
- Ability to work in a high-volume, fast-paced environment
- Excellent verbal, written, and interpersonal communication skills
- Must be able to work independently and as a part of team
- Exceptional hospitality and customer service skills
- Ability to make professional, independent, and good judgment decisions
- Strong ability to adapt to changes and work effectively under pressure
- Ability to work long and irregular hours
- Must be able to walk or stand for long periods
- Ability to work in a noisy, fast-paced environment
- Must have the physical ability to maneuver around the venue, walk or stand for 8-10 hours or more, climb stairs, lift and carry 50 lbs or more, frequently bend, reach, kneel, and squat
Job Qualifications
- High school diploma or GED
- Culinary degree and/or directly related experience preferred
- Three-year satisfactory cooking experience required
- ServSafe and TIPS certification preferred
- Ability to lead team members with culinary tasks
- Ability to work in a high-volume, fast-paced environment
- Excellent verbal, written, and interpersonal communication skills
- Must be able to work independently and as a part of team while always maintaining high standard, positive attitude, and professional appearance
- Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette
- Ability to make professional, independent, and good judgment decisions within proper policy and procedures
- Strong ability to adapt to changes, work effectively under pressure and produce accurate results in a face-paced environment
- Ability to work long and irregular hours that may vary due to functions and may include days, evenings, weekends, and holidays
Job Duties
- Work directly with Chefs and consults Chefs on any concerns
- Prepare, process, portion all foods as specified for Chefs
- Primary assignments include, but are not limited to, hot foods, soups, sauces, meats, and presentation
- Read and follow recipes, adjusting as necessary
- Follow production sheets accurately and monitor results
- Follow facility and Chef's safe food handling guidelines
- Taste and evaluate food before serving to ensure quality standards
- Operate all kitchen equipment safely and correctly
- Understand and use the "clean as you go" method
- Clean and sanitize all food service equipment and work area
- Work with management to conduct inventory on a regular basis
- Maintain a safe, clean, organized, and stocked work area following sanitation standards
- Maintain a professional appearance, and professional relationship with coworkers at all times
- Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)