Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.95
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service excellence and a mission rooted in supporting communities, partners, and the environment, Aramark offers a dynamic workplace where employees are empowered to develop their talents, pursue their passions, and grow professionally. The company's culture fosters equal employment opportunities and values diversity and inclusion, ensuring a respectful and supportive environment for all team members. With a presence in various sectors including education, healthcare, and sports and entertainment, Aramark is dedicated to making a positive... Show More
Job Requirements
- Food safety certification required
- experience as a cook or in a related role
- ability to work independently with limited supervision
- previous supervisory experience preferred
- basic math skills
- effective communication skills
- physical ability to perform tasks including lifting, bending, pushing, pulling, standing and walking for extended periods
- willingness to wear uniform or personal protective equipment as needed
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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