Lead Cook

Southlake, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Flexible

Benefits

401(k)

Disability insurance

Employee assistance program

Health Insurance

Life insurance

Paid Time Off

room discounts

Employee Food and Beverage Discounts

Job Description

Hilton Southlake Town Square is a distinguished hotel that stands as one of Hilton's most prestigious properties in North America, consistently ranking within the top 10 percent for guest service and overall cleanliness. This Connie Award-winning property features 248 beautifully appointed guest rooms and over 28,000 square feet of flexible meeting space, all situated overlooking the vibrant Southlake Town Square. The hotel is committed not only to providing exceptional hospitality to its guests but also to fostering a supportive and engaging work environment for its team members. Employees at Hilton Southlake enjoy a variety of perks including employee discounts at... Show More

Job Requirements

High school diploma or equivalent
previous experience in a high-end or chef-driven kitchen
strong spoken and written English skills
flexibility to work varied shifts including PM shifts
ability to stand for long periods and work in high heat environments
ability to lift and carry up to 100 lbs
food safety certification is preferred

Job Qualifications

Experience in a modern, high-end or chef-driven kitchen
ability to adapt, learn quickly, and maintain high standards during peak service
strong communication skills with confidence in guest interaction and polished English
professional demeanor and comfort engaging guests in a friendly manner
ability to work efficiently under pressure in a fast-paced environment
food safety certification preferred

Job Duties

Prepare, cook, and present dishes to the restaurant's standards within your assigned section
interact confidently with guests during service, chef's table experiences or special events
communicate menu items, ingredients and dietary information clearly and accurately in English
work closely with the Chef on Duty to refine techniques and elevate the guest experience
read and employ math skills to follow recipes
maintain a clean, organized and efficient station aligned with modern kitchen standards
prepare all broiled and sautéed food items according to standard recipes and guest specifications

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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