Lead Cook

Hurst, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $19.00

Work Schedule

Flexible

Benefits

401(k)

Disability insurance

Employee assistance program

Health Insurance

Life insurance

Paid Time Off

room discounts

Employee Food and Beverage Discounts

Job Description

Hilton Southlake Town Square is a distinguished property within the Hilton portfolio, renowned for its exceptional guest service and impeccable cleanliness. This prestigious hotel is consistently ranked among the top 10 percent of Hilton properties across North America. The hotel boasts 248 beautifully appointed guest rooms and over 28,000 square feet of versatile meeting space, offering stunning views of the lively Southlake Town Square. As a Connie Award-winning establishment, Hilton Southlake Town Square embodies excellence in hospitality and guest satisfaction, making it a premier destination for business and leisure travelers alike.\n\nHilton Southlake Town Square takes great pride in fostering a... Show More

Job Requirements

High school diploma or equivalent
Previous culinary experience in a reputable kitchen
Strong spoken and written English skills
Ability to work flexible PM shifts and varied hours
Capacity to lift or move goods weighing up to 100 lbs
Ability to work standing for long periods
Manual dexterity to use kitchen tools and equipment
Willingness to adhere to safety and hygiene standards

Job Qualifications

Experience in a modern, high-end or chef-driven kitchen
Ability to adapt, learn quickly, and maintain high standards during peak service
Strong communication skills
Confidence with guests and polished English skills
Professional demeanor and comfort engaging with guests in a friendly manner
Ability to work efficiently under pressure in a fast-paced environment
Food Safety certification preferred

Job Duties

Prepare, cook, and present dishes to the restaurant's standards within your assigned section
Interact confidently with guests during service, chef's table experiences or special events
Communicate menu items, ingredients and dietary information clearly and accurately in English
Work closely with the Chef on Duty to refine techniques and elevate the guest experience
Read and employ math skills to follow recipes
Maintain a clean, organized and efficient station aligned with modern kitchen standards
Prepare all broiled and sauteed food items according to standard recipes and guest specifications to ensure consistency of product
Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items
Keep all refrigeration, equipment, storage and working areas in clean, working condition to comply with health department regulations
Maintain all logs, cooling, heating, and temperature records
Adhere to all company policies and procedures
Follow safety and security procedures and rules
Know department fire prevention and emergency procedures
Utilize protective equipment
Report unsafe conditions, accidents, injuries, near-misses, property damage or loss to management
Provide for a safe work environment by following all safety and security procedures and rules
Maintain a neat, clean and well-groomed appearance as per the team member handbook
Perform any related duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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