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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling
Competitive pay rates
Complimentary Meals
Medical insurance
Vision Insurance
Dental Insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401k plan with company matching
Paid vacation
Paid sick leave
Bereavement leave
associate discounts
Referral Incentives
Community Involvement Opportunities
hands-on training
Career Development
Leadership development
Advancement opportunities
Job Description
Panda Restaurant Group, Inc. is a renowned and family-owned American Chinese Restaurant concept, proudly established in Glendale, California, in 1983. Today, Panda stands as the largest family-owned business of its kind in the United States, boasting nearly 2,300 locations worldwide. The company prides itself on delivering exceptional Asian dining experiences to millions of guests, all while nurturing a family-oriented culture that motivates and inspires both its team members and the communities it serves. With decades of experience, Panda has built a reputation for great food, friendly service, and a vibrant atmosphere in every restaurant it operates.
We are curren... Show More
We are curren... Show More
Job Requirements
- Some high school education
- Relevant kitchen or operational experience preferred
- Food safety certification required (applicant's own expense)
- Ability to stand for extended periods
- Capable of lifting up to 50 lbs
- Effective communication skills
- Adaptability to changing priorities
- Willingness to work flexible schedules
Job Qualifications
- Some high school education
- Relevant kitchen or operational experience preferred
- Food safety certification required (applicant's own expense)
- Strong leadership and team management skills
- Ability to work in a fast-paced environment
- Excellent communication and organizational skills
- Commitment to quality and customer satisfaction
Job Duties
- Creating a friendly and welcoming atmosphere for guests
- Preparing dishes according to signature recipes and high standards
- Guiding and assisting in the training of kitchen team members
- Managing all back-of-house operations efficiently
- Ensuring food safety and sanitation standards are met
- Maintaining inventory and ordering supplies as needed
- Communicating effectively with front-of-house staff to coordinate service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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